How to operate the sterilization pot? -Huaqiang Electronic Network

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1. The sterilization pot must be properly grounded. Always ensure the power plug is fully inserted into the socket. Avoid damaging the power cord or using an unauthorized replacement. The grounding pin on the power cord should maintain good contact to provide safety. 2. After one year of use, the safety valve and pressure gauge should be sent to a certified testing and inspection department for evaluation to ensure they remain functional and safe. 3. When placing items in the sterilizer, leave space between them and arrange them in layers on the sieve plate. This allows steam to penetrate more effectively, improving the overall sterilization efficiency. 4. Before heating, make sure the power cord is properly plugged in so that the grounding metal part of the plug makes full contact with the socket’s shield. At the start of heating, set the steam valve to the vertical open position to release any cold air from the sterilizer. Once steam begins to escape from the valve, return it to its original position. When the pressure reaches the required level, adjust the heat source accordingly to maintain steady pressure and begin counting the sterilization time. Keep the pressure consistent based on the type of item and packaging. 5. If drying is needed after sterilization, release the steam through the vent valve at the end of the cycle. Wait until the pressure gauge returns to zero, then wait 1–2 minutes before opening the lid. Continue heating for a few more minutes to ensure items are dry. 6. Immediately releasing steam after sterilization can cause dangerous situations like bottle explosions or liquid spills due to sudden pressure drops. Therefore, after sterilization is complete, do not release steam right away. Turn off the heat and allow the sterilizer to cool naturally for 20–30 minutes until the pressure drops to zero (as indicated by the pressure gauge). Then, slowly open the valve and slightly lift the lid to let the chamber cool further before removing the items. This ensures a safer and more controlled process.

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